Vegetarian & Gluten-Free Breakfast for Dinner - Ages 18+

Ven Pongal: a comfort food made using pressure-cooked rice & moong
dal and seasoned with ginger, cumin, curry leaves and black pepper
tempered in ghee. Hotel Sambar: Pigeon peas cooked with pearl onions
and a freshly made spice blend. Vada-protein-rich crisp and savory Lentil
fritters. Chutney: a nutty flavored condiment made using fresh grated
coconut.

Fees: $41R/$49NR

Activity #: 536816B

Contact us at 303-255-7850 to register!